Are you tired of making weak or stale tasting coffee? Not sure what the problem is? There are really only two components of importance in producing a cup of truly fresh coffee: the coffee and the water. Well, so what, you say. Combine the two and drink. Not so, says the gourmet.First, you have to make sure the quality of your coffee beans is superior. This means the coffee beans must be 100% Arabica. The other species of coffee is called Robusta and is most often used in cheaper coffees and at b...