I recently discovered induction cooking from watching a video online. I was intrigued and immediately hooked, so I wanted to try it out! Being on limited funds, I could not afford an expensive set of induction cookware, so I opted for a single frying pan.

Every person should have one frying pan in their kitchen that they love. Cooking is not always a joy, but it should never be a burden. Having a good pan that cooks evenly and is not hard to clean, inexpensive and also suitable for induction cooking is harder to find then one might think.

Since in order to utilize my new portable induction cooktop, the pan had to be magnetic, my option were further narrowed.

Unless you have hundreds to spend on your pots and pans, you are going to have to do some searching for the best pans you can find within your price range. Some start out well, but they never seem to last very long. With the above limitations in mind, I opted for a cast iron pan.

There are reviews of just about everything you can imagine online, and you are sure to find some that pertain to a type or brand of frying pan that you are considering for purchase. This process made it very easy to select a highly rated piece of induction cookware. If you find one with great reviews, you may want to buy that pan to see how well it performs for you. If it does well, or if it fails miserably, you should perhaps write a review of your own to help out the next person who is searching online for the perfect pan.

Other types of cookware suited for induction cooking are stainless steel (only magnetic types), enameled cast iron as well as raw cast iron. Stay away from aluminum if you are seeking induction ready cookware.