Ah, the freezing debate continues and with such a great emphasis on freshness by espresso afecionados, the argument will be around for a long, long time. Remember, Italian Barista's, in the truest sense, roast and grind their coffee on the premises and soon after, serve their espresso to customers who delight in that freshness.I am not sure about you but I don't have a coffee bar near my house with a barista roasting beans, ready to serve so, I have to drink espresso as it comes.From a purely pr...