Do you like the dressing your mother or grandmother used to make from scratch? Have you ever had pork chops with dressing? Sometimes dressing is also called stuffing. Around my part of the world it’s know as dressing.

Homemade dressing used dried bread, sage, water, onion and other ingredients to make a great stuffing for turkey or to cook with pork chops. The nice thing about the boneless pork chop recipes and stuffing recipe is anyone cam make it, even a child. You don’t have to know anything other than how to fry a hamburger.

You can fry practically anything if you can fry a hamburger. The biggest difference between frying things on the stove is how long it takes and that’s based on thickness and amount of flame. However if you can fry a burger you can fry most everything else. It’s not to tough.

Oh, and one more quick tip, fry the beef in a cast iron pan of you can. Fry it with as hot a fire as you can so it gets brown. If you don’t have cast iron then the thicker or heavier the pan the better it will be.

Now I’m not going to tell you that any of my ground beef recipes are healthy eating, although, some do get close, for the most part they aren’t low fat. I also start almost everything by browning a half a chopped onion in a half a stick of good margerine. No, not fat free or soft. Good old hi fat margerine.

I tell people I’m a hamburger or ground beef gourmet and for the most part it’s true. So much so that I’ve never eaten hamburger helper and never will. From the smell of it they should call it hamburger killer instead of hamburger helper. Yuck.